To complicate matters even worse, there is no specific diet for diabetics. Help is available to make sure you have the information you need to learn and understand about diabetes diet guidelines.

Not following diabetes diet guidelines, is a common mistake made by most diabetics. Many diabetes don't understand the needs of diabetes diet guidelines…or how closely tied to good diabetic control the food you eat can be.

The American Diabetes Association has what's called the Diabetes Food Pyramid. Designed much like the revised (2005) version of the USDA's Food Pyramid, this pyramid provides excellent information and diabetes diet guidelines to help you gain control of your blood sugars, your weight, and your diabetes.

Gain Better Control Of Your Diabetes Today Using Diabetes Diet Guidelines

The diabetes food pyramid is divided into six groups. The size of the groups varies. The larger the group, the more servings per day of foods within that group should be consumed.

Grains and starches (carbohydrates) is the largest group. This includes foods such as rice, pasta, breads, and cereals, potatoes, corn, peas, and some beans. The recommended number of servings per day is 6-11. Most people should use the lower number of servings.

The next group is vegetables. Vegetables are naturally low fat. This makes them a good food choice for everyone. Spinach, broccoli, cabbage, cauliflowers, carrots, tomatoes, lettuce, and cucumbers are examples of vegetables in this group. Please note the more starchy vegetables like potatoes, corn, and others are in the grains and starches group. The recommended number of servings per day for this group is 3-5.

The middle layer of the Diabetes Food Pyramid is fruit. This group also contains some carbohydrates. Berries, melons, apples, bananas, peaches, grapes, and other fruits are found in this group. The recommended number of servings is 2-4 per day.

Following the fruits is the milk group. This includes milk and milk products. For those trying to reduce their weight and cholesterol choose low-fat dairy products. Recommended servings are 2-3 per day.

The meat group includes chicken, beef, turkey, fish, eggs, dried beans, cheese, and peanut butter. You only need 4-6 ounces servings per day.

At the top of the pyramid are the fats, sweets, and alcohol group. This group should be avoided. Most recommend keeping your portion sizes small and only having these foods on special occasions.

While diabetes diet guidelines do have some basic principles the best meal plan for you can only come by consulting with a nutritionist, with diabetes experience. Nutritional needs of diabetes vary from person to person. For example, a thin type 1 diabetic with kidney disease won't have the same needs as an overweight type 2 diabetic.

By evaluating your needs individually, diabetes diet guidelines can be established especially to meet your specific health and weight needs.

Diabetes mellitus is a disorder characterized by the inability of the body to either produce or respond to insulin making it impossible to maintain proper levels of glucose (sugar) in the blood. The extra glucose is excreted in the urine and because of the high level of glucose more water is flushed through. The diabetic experiences excessive urination and thirst.

The term Diabetes mellitus literally explains these symptoms: The Greek term diabainein, means "to pass through" (referring to the excessive urination) and mellitus comes from the Latin "sweetened with honey" (referring to the excessive presence of sugar).

There are basically two major types of diabetes: Type 1 (insulin-dependent) and Type 2 (non-insulin dependent).

Type 1 (formerly known juvenile-onset diabetes, because it is diagnosed in children or young adults) is caused by both genetic and environmental causes. In this case, the person's immune system produces antibodies that destroy the cells that produce insulin. Because the body can't produce insulin on its own, daily insulin injections are required.

Type 2 (formerly known as adult-onset diabetes, because it normally appears in people aged over 40) is the most common form of diabetes, accounting for about 90% of cases. Genetic factors play a major role in the development of Type 2, but obesity is also a major factor. A typical Western lifestyle means a diet that is high in fat and low in carbohydrates and a minimal exercise plan and these habits are strong risk factors. A third type of diabetes, known as Gestational Diabetes, affects women who have high blood-sugar levels during pregnancy. There is also a high probably that women who experience gestational diabetes will develop Type 2 diabetes at a later stage.

Diabetes symptoms to watch out for include; frequent urination, excessive thirst and hunger, unusual weight loss, increased fatigue, irritability and blurry vision. The American Diabetes Association (ADA) website is an informative starting point for all. Visit the site today and take the Online Diabetes Risk Test, which can help you determine if you are at risk of developing diabetes. If you are diagnosed with diabetes the ADA website has informative articles the disease, plus lots of suggestions on lifestyle and diet changes for those diagnosed with diabetes. A quick Internet search for "Diabetes Supply" will also bring up various sites offering products suitable for those living with diabetes.

There's lots of help and advice available literally at your fingertips.