Diabetes is one of the health problems that people from all over the world are having to deal with. In the United States alone, about 20.8 million children and adults have diabetes, and that number continues to grow with each passing day. Although it is not clear as to what exactly causes diabetes, what is clear is that obesity and lack of exercise can increase a person's risk of developing diabetes.

In order to function, the body needs some kind of fuel in the same way that cars need gasoline in order for it to run. The "gasoline" that our body needs in order to for it to function is called glucose. Without glucose, our body will cease to function. Every part of our body, including muscles and major organs, require glucose. When we eat, we supply our body with this fuel. Our body is able to convert sugar into glucose, but glucose is also the result of starches and carbohydrates that have been chemically broken down by the body.

We now know that glucose is the fuel that makes our body work smoothly and efficiently. But how exactly does the glucose reach the different muscles, organs and other parts of the body? Insulin is the hormone that is responsible for transporting the glucose to the different parts of the body. When a person is diabetic, his pancreas is unable to create the necessary amount of insulin needed to distribute the glucose. However, a diabetic person may also be able to produce enough insulin but his body is unable to process the glucose carrying insulin properly. Either way, the glucose stays in the bloodstream, resulting to high blood sugar.

There are three types of diabetes: type 1 diabetes, type 2 diabetes and gestational diabetes. People with type 1 diabetes are unable to produce insulin (or their pancreas is only able to produce a little of it). This is why they need daily insulin shots to stay alive. Type 1 diabetes, also referred to as insulin dependent diabetes, often starts at childhood. Type 2 diabetes is diabetes that typically develops during adulthood. People with type 2 diabetes are able to produce insulin but their body is not able to process the insulin. Type 2 diabetes can be managed by proper diet and taking oral medications. Gestational diabetes, as its name implies, is diabetes that develops in women who are pregnant. Gestational diabetes disappears after childbirth.

A big risk factor of diabetes is family history. A person whose parent, sibling or relative has a diabetes is more likely to develop diabetes than a person who doesn't have a family history of diabetes. In addition, people who are over 45 years, overweight or obese, have poor diet or have Native American or African American ancestry are also more likely to become diabetics.

If you have any of the above mentioned diabetes risk factors, you need to be aware of the symptoms of diabetes. It is recommended that you call your doctor if you notice that your appetite increases, you are often thirsty, you are urinating more than usual, your cuts, burns or infections are healing slowly, you experience more infections and your vision becomes blurry.

If diabetes is diagnosed, your treatment may include changing your diet and taking oral medications. Insulin injections are prescribed for severe cases of diabetes. Know that diabetes is condition that can be managed if you follow the proper treatment regimen. If you are diagnosed with diabetes, talk to your doctor and a diabetic educator. Also meet with a registered dietitian so you can ask about your diet. Monitor your blood sugar levels often. Read up on diabetes and get to know your condition so you can understand it better and learn how to properly deal with it. If you are overweight, ask your doctor to get you on a weight loss plan. There is no reason for you to stop enjoying life just because you have diabetes.

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By Jen Miller

Indeed, many sufferers of diabetes have an interest in learning all about vitamins and herbs for diabetics in order to help or ward off the risk of complications that can arise if insulin levels are not maintained at a constant level. However, before we delve into vitamins and herbs for diabetics, we would be remiss if we didn't make a few dietary recommendations.

Become good friends with fiber-rich plant foods. Eat a diet rich in fiber as it seems to be helpful in reducing blood sugar surges.

Trim the saturated fat and cholesterol. Put simply, eat less or eliminate animal products and eat more whole grains, beans, fruits and vegetables.

Say hello to antioxidant-rich foods. Antioxidants are disease-fighting substances that mop up the continuous onslaught of free radicals. Free radicals are unstable oxygen molecules that damage cells as they travel through the body and are responsible for laying the groundwork for the most serious complications of diabetes if left unchecked. Plant-derived foods are rich in antioxidant nutrients.

Get nuts and seeds. Include in your diet nuts and seeds.

Slash the refined sugars. Your diet should be low in refined sugars.

Now, before we discuss vitamins and herbs for diabetics it's important that we make a few comments. Indeed, there are many nutrients that may help aid a person who suffers from diabetes, but one should never stop taking their insulin or any medication prescribed. However, it may be possible to take these vitamins and herbs for diabetics as well as other nutrients in conjunction with your prescription medications or insulin if you consult your physician first. Moreover, you need to make sure these herbs or nutrients are appropriate for your condition.
That said, let's delve into vitamins and herbs for diabetics. In fact, let's begin with the herbal kingdom.

Become familiar with Ayurvedic medicine. Bitter melon (Momordica charantia), gudmar (Gymnema sylvestre), and gulvel (Tinospora cordifo), are highly respected herbal remedies used to regulate blood sugar levels in Ayurvedic medicine. In addition, gudmar (Gymnema sylvestre) reduces the cravings for sweet foods.

Look into this exciting new herbal called Banaba Leaf. Banaba is a medicinal plant grown in the Philippines and Asia where its leaves have long been used as a folk remedy for treating diabetes as well as kidney disease. New research has shown this medicinal plant can lower unwanted levels of glucose in the blood.

Meet the berry family. Cedar berries are excellent nourishment for the pancreas and huckleberry may help promote insulin production. Juniper berries have been found to lower blood glucose levels and bilberry helps prevent diabetic eye damage. In addition, bilberry has shown to reduce blood sugar levels.

Stop! Dandelion root is a liver protector, which converts nutrients into glucose. Moreover, some studies have found that it may lower blood sugar levels and, as such, possibly benefiting those with diabetes.

Fill up on fenugreek seeds. Fenugreek seeds have been shown to reduce cholesterol and blood sugar levels in studies. However, there is a one drawback to this herb.
Discover Gingko biloba. Ginkgo is a well-known powerful antioxidant that is prized for its ability to enhance circulation.

Other herbs that may possibly help lower or improve blood-sugar levels include: Garlic, Ginseng, Psyllium, and Nopal (prickly pear cactus).
Now, let's move forward on our topic of this article, vitamins and herbs for diabetics and discuss vitamins.

Befriend vitamins A, B, C, and E. First, vitamins A, C, and E are antioxidants. Vitamin A with carotenoids is needed to maintain eye health. The B vitamins help produce enzymes that convert glucose to energy. In addition, the Bs may be helpful as an aid in preventing diabetic nerve damage. A deficiency in vitamin C may lead to vascular problems for diabetes sufferers. Vitamin C with bioflavonoids may slow or prevent complications that occur in this condition. Vitamin E improves circulation and helps prevent complications as well.

Check out Inositol. Get real acquainted with Alpha-lipoic acid. Alpha-lipoic acid is a potent antioxidant that helps control blood sugar levels. It has been used as a supplement to treat diabetic neuropathy, the nerve pain or tingling or numbness in the hands and feet that is common among individuals with diabetes. In fact, alpha lipoic acid is approved in Germany as an effective prescription drug for diabetic neuropathy.

Lean on chromium, the sugar regulator. Chromium is a mineral that's essential for normal insulin function and, as such, chromium improves insulin efficiency, which helps lower blood sugar levels. Diabetes sufferers are often deficient in this mineral.
Diabetes sufferers are often deficient in these minerals.

If you are diabetic, finding the right balance of food can be hard. This article will cover the different foods you should eat and avoid when you have diabetes.

Food to Avoid
Avoid food high in sugar, honey and artificial sweeteners. Use an alternative sweetener like stevia. Foods High in sugar include sweets and chocolate. If you need the occasional piece of chocolate (like most of us!) then try to eat Continental dark chocolate with at-least 75% cocoa solids.

You should also avoid certain types of vegetables including beans, parsnips, carrots and peas.
You should also avoid fruits including banana, grapes, strawberries and mangoes.
Avoid types of grains including pasta, rice, barley, corn, wheat and rye and foods that contain ingredients that end in ol or ose.

Foods to Eat
Foods you should eat should be high in fibre. A high fibre diet is very important for diabetics. This includes cereals, nuts, fruits, seeds and certain vegetables. You should also eat fruits that include grapefruit, peaches, lime and apples. Eat fruit and vegetables gradually throughout the day so your blood sugar level won’t suddenly rise. You can also eat seafood of all types preferably boiled, steamed, baked or grilled – Not fried.

Eat white meats like chicken, fish and duck. Eggs are fine for diabetics but try to avoid the yolk. Cheeses are also fine apart from cottage cheese.